EXAMINE THIS REPORT ON LAPCHIONG DIMASAK APA

"white meat blood sausage") is actually a kind of sausage preferred in northeast China that features chopped meat within the blood mixture.​Lap Cheong is probably the oldest acknowledged cured sausages (dating again to 580 BC – but remains not the oldest!) and it is extremely popular is the southern regions of China like Fujian and Guangdong, t